Ham + Cheese + Veggie Quiche with Hash Brown Crust - Dinner With Julie

Ingredients

• 2 medium russet or Yukon Gold potatoes
• salt and freshly ground pepper
• canola oil, for cooking
• butter, for cooking
• 1/2 cup (or so) diced ham or crumbled sausage
• 1/2-1 cup sautéed veggies, such as mushrooms, kale, spinach, peppers, asparagus, etc.
• pinch fresh thyme (optional)
• 1/2-1 cup grated cheddar, Gouda or other cheese
• 4 large eggs
• 1/2 cup half & half