Vegan Frittata

Ingredients

• 12 oz pkg silken tofu, drained
• ½ cup Just Egg
• ½ cup non- dairy milk (or cashew cream)
• 1 Tbsp nutritional yeast
• 3 tsp cornstarch
• 1 tsp salt
• ½ tsp turmeric
• ½ tsp garlic powder
• ¼ tsp mustard powder
• 2 Tbsp vegan butter
• 1 small onion, chopped
• 2 yukon gold potatoes, chopped
• 4 cloves garlic, smashed and chopped
• 1 small red bell pepper, seeded and chopped
• 1 small zucchini, chopped
• 4 mushrooms, sliced
• 2 cups baby spinach