Frittata- Vegan + GF By Philipp Exceedingly Vegan
Gluten free and vegan frittata!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovefreefrom.co.uk.
Cooking tools:
- Blender
- Food processor
- Sifter
- Kitchen scale
- Oven
- Mixing bowl
- Cake pan
- Parchment paper
- Pastry brush
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 250g Silken tofu firm
- 350g salad potatoes (uncooked)
- 1/2 small onion
- 3 tbsp olive oil
- 2 tsp lemon juice
- 2 tbsp nutritional yeast (recommended)
- 1 tsp salt (or 1 tsp kala namak salt for and even more eggy taste)
- 1 tsp turmeric
- 1 tsp minced garlic
- Black pepper to taste
- 50g sifted chickpea/gram flour (or any plain flour)
- 3 medium size brown mushrooms
- Handful of Black olives
- Thyme
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