Charred pork and pickled vegetable rice paper rolls | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Charred pork and pickled vegetable rice paper rolls & see the Points value of this grea
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Ingredients
- Pork fillet or tenderloin, raw
- 140 g, (Buy 175g) fat trimmed
- Chinese five spice
- ½ tsp
- Oil spray
- 1 x 3 second spray(s)
- 2 tbs, sushi
- Red radish
- 2 large, thinly sliced
- Carrot(s)
- 1 medium, cut into sticks
- Red capsicum
- ½ medium, thinly sliced
- Chinese cabbage (wombok)
- 1 cup(s), shredded
- Rice paper roll wrappers
- 40 g, 4 x sheets (22cm diameter)
- Fresh mint
- 1 tbs, (8 leaves)
- Hoisin sauce
- 2 tsp
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