Corn & Queso Stuffed Poblano Peppers | La Terra Fina

Name: Corn & Queso Stuffed Poblano Peppers | La Terra Fina
Ingredients: 4 large poblano or pasilla peppers; 1 Tablespoon cooking oil; 1/2 teaspoon salt, plus more to taste; 1-1/2 cups corn kernels, fresh or frozen (thawed if frozen); 1 tomato, seeded, cut into 1/4-inch dice; 3/4 cup cheddar cheese, shredded; 1/2 cup Artichoke & Jalapeño Dip & Spread or La Terra Fina Sriracha Three Cheese Dip & Spread; 4 scallions, sliced; 2 Tablespoons plus 1-1/2 teaspoons cilantro, divided; Pepper to taste; 3 Tablespoons Mexican crema agria or sour cream

laterrafina.com

Perfect for summer when peppers and corn are in season, your dinner guests will love these cheesy, creamy stuffed peppers from La Terra Fina.

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Ingredients

4 large poblano or pasilla peppers
1 Tablespoon cooking oil
1/2 teaspoon salt, plus more to taste
1-1/2 cups corn kernels, fresh or frozen (thawed if frozen)
1 tomato, seeded, cut into 1/4-inch dice
3/4 cup cheddar cheese, shredded
1/2 cup Artichoke & Jalapeño Dip & Spread or La Terra Fina Sriracha Three Cheese Dip & Spread
4 scallions, sliced
2 Tablespoons plus 1-1/2 teaspoons cilantro, divided
Pepper to taste
3 Tablespoons Mexican crema agria or sour cream