Millet Burger with Spinach and Carrots Recipe | Risa Groux Nutrition

Ingredients

• 1 cup millet, rinsed and uncooked
• 2 cups water
• 1 teaspoon sea salt
• 1 teaspoon coconut oil
• 1 shallot, minced
• 6 cups organic baby spinach, chopped
• 2 organic carrots, peeled and shredded
• 2 garlic cloves, minced
• 2 tsp turmeric powder (or curry powder)
• 1/4 teaspoon black pepper
• 1/4 cup plain (and unsweetened) coconut yogurt
• 1 large egg
• 2 tablespoon organic cilantro, chopped