Roasted Pollack with Chorizo & Tomatoes - Rest Less
Complemented by a moreish aioli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at restless.co.uk.
Ingredients
- 2 pollock fillets, skinless
- 100g chorizo, cut into thin discs
- 2 large vine tomatoes, diced
- Aioli:
- 2 large egg yolks
- 2 tsp lemon juice
- 1 clove of garlic
- Olive oil
- Salt and pepper
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