Orecchiette With Chicken In Red Wine And Tomato Sauce Recipe
Ingredients
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Sugar
- 4 Chicken fillets (approx. 150 g each)
- 4-5 Tbsp Oil
- 250 g cherry tomatoes
- 4 Shallots
- 1 Garlic clove
- 1 Branch rosemary
- 400 g Orecchiette (auricle noodles)
- 200 ml dry red wine
- 1/2 package (250 g) strained tomatoes
- 4 TABLESPOONS black olives
- 7-10 Tbsp Aluminium foil
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