Clotted Cream Mint Chocolate Tart
Indulge in a rich Clotted Cream Mint Chocolate Tart, perfect for special occasions. Made with Rodda's Cornish clotted cream and dark chocolate, this dessert is sure to impress. Prep: 2hr 20min |...
Ingredients
- For the pastry
- 200g Rodda's Cornish butter
- 400g strong bread flour
- 2 tbsp icing sugar
- 4 tbsp cocoa powder
- 3-4 tbsp water
- For the ganache
- 300ml double cream
- 113g Rodda's Cornish clotted cream
- 1/2 tsp vanilla bean paste
- 100g mint chocolate
- 300g dark chocolate (at least 70% cocoa solids)
- 50g Rodda's Cornish butter
- 50g sugar
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