Fruit tarts with Rodda’s clotted cream Crème Pâtissière

Ingredients

• For the pastry
• 220g plain flour
• 100g Rodda's Cornish butter, chilled and cubed
• 75g caster sugar
• 1 egg, beaten
• For the crème patisserie
• 125ml Rodda's Cornish full fat milk
• 125g Rodda’s Cornish clotted cream
• 2 medium egg yolks
• 30g caster sugar
• ½ tsp vanilla extract
• 20g corn flour
• 20g butter
• A selection of soft fruits such as strawberries, kiwis, mandarin segments
• To finish
• 2 tbsp apricot jam
• 2 tbsp water
• Rodda’s Cornish clotted cream