Roasted brussels sprouts with walnuts and lemon recipe
Ingredients - 2¼ pounds Brussels sprouts - ¼ cup cold-pressed extra-virgin Olive Oil - 1 tablespoon Water - Salt - 1 tablespoon Lemon Juice - ⅓ cup Walnuts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Aluminum foil
- Serving platter
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- Brussels sprouts: 2¼ pounds
- Olive Oil: ¼ cup cold-pressed extra-virgin
- Water: 1 tablespoon
- Salt
- Lemon Juice: 1 tablespoon
- Walnuts: ⅓ cup
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