Fried Yard Bird (Chicken) with Gravy – Moveable Feast
Savor delicious Fried Yard Bird (Chicken) with Berbere-Infused Gravy from Ginny's Supper Club. Perfect for home cooks inspired by chef Marcus Samuelsson’s unique blend of flavors.
Ingredients
- 6 bone–in, skin–on chicken thighs
- 6 bone–in, skin–on chicken drumsticks
- 16 oz. can unsweetened coconut milk
- 1 cup buttermilk, well stirred
- 4 cloves garlic, smashed
- 1/4 cup fresh lime juice (from 2 limes)
- 1 Tbs. berbere (optional)
- 5-6 cups peanut oil for frying
- 1 large sprig of rosemary
- 2 cups all-purpose flour
- 1/4 cup cornstarch
- Kosher salt
- 3 Tbs. unsalted butter
- 3 Tbs. finely chopped shallots
- 3 Tbs. all-purpose flour
- 2 cups whole milk
- 1 Tbs. bourbon
- 1/4 tsp. ground mace
- Kosher salt and freshly ground black pepper
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