Flank Steak Bánh Mì Recipe | Redefine Meat

Ingredients

• 1 package of Redefine Flank Steak (200 g)
• 2 tbsps. Oil (28 ml)
• 2 Buns \ Baguettes
• For the marinade 1 ½ tsp. Soy sauce (7 g)
• 1 Garlic clove, crushed (7 g)
• ½ tsp. Sea salt (2 g)
• ½ tsp. Five-spice powder (2 g)
• For the pickle carrots 1 Carrot, peeled and julienned (65 g)
• ½ Lime, juiced (30 g)
• 1 tsp. Caster sugar (4 g)
• For the garnishes A small bunch of coriander (40 g)
• 2 Cucumbers (300 g)
• 4 Spring onions (30 g)
• ½ Red chili (10 g)
• 2 tbsps. Soft butter (30 g) *
• 2 tbsps. Mayonnaise
• Sriracha (30 g) *