Velvety Cool Corn Soup with a Roasted Peppers & Jalapeño Garnish - A Zest for Life

Ingredients

• 5 large ears of corn
• 2 tablespoons oil - I used 1 T. extra virgin olive oil & 1 T. Neutral Oil *
• 2/3 cups scallion whites - coarsely chopped (can use vadalia onion)
• 3 large cloves fresh garlic, peeled, coarsely chopped
• 1/2 teaspoon sea salt
• 1/4 teaspoons turmeric
• 1/4 teaspoon freshly cracked black pepper
• 1 1/2 cups filtered water
• Roasted Pepper & Jalapeño Garnish (see recipe below)
• 2 teaspoons fresh herbs- such as fresh chives, parsley, thyme