Blueberry Mousse Cheesecake - Fruity & Creamy Dessert

Blueberry Mousse Cheesecake - Fruity & Creamy Dessert

recipesbyclare.com

Indulge in the ultimate dessert with this Blueberry Mousse Heaven Cheesecake. A creamy cheesecake layer topped with fluffy blueberry mousse, perfect for any occasion.

View full recipe on recipesbyclare.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipesbyclare.com.

Share this recipe:

Cooking tools:

  • Springform pan
  • Oven
  • Kitchen scale
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Spoon
  • Saucepan
  • Stove
  • Fine-mesh sieve
  • Whisk
  • Spatula
  • Hand mixer
  • Refrigerator
  • Cooling rack
  • Baking pan
  • Grater
  • Cutting board
  • Chef's knife
  • Pastry brush
  • Plastic wrap

Ingredients

  • Graham cracker crumbs: 1 1/2 cups, for the crust.
  • Granulated sugar: 1/4 cup, to add sweetness to the crust.
  • Unsalted butter: 1/2 cup, melted, to bind the crust ingredients.
  • Cream cheese: 16 oz, softened, for the creamy cheesecake layer.
  • Granulated sugar: 1/2 cup, to sweeten the cheesecake layer.
  • Large eggs: 2, for structure in the cheesecake layer.
  • Vanilla extract: 1 tsp, for flavor in the cheesecake layer.
  • Fresh blueberries: 2 cups, to make the blueberry mousse.
  • Granulated sugar: 1/2 cup, to sweeten the blueberry mousse.
  • Lemon juice: 1 tbsp, for a touch of acidity in the mousse.
  • Unflavored gelatin: 1 packet, to stabilize the blueberry mousse.
  • Heavy cream: 2 cups, whipped, to create a light texture in the mousse.
  • Fresh blueberries: For garnish.
  • Whipped cream: For garnish.
  • Blueberry sauce (optional): For an additional topping, if desired.

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This