Buddha Bowl with Tofu | Tilda Rice Canada

Ingredients

• 1 cup dry TILDA Pure Basmati rice
• 1 lb extra firm tofu
• 2 tsp cornstarch
• 2 tbsp soy sauce
• 2 tbsp sriracha
• 1 tbsp maple syrup
• 1 sweet potato
• 1 tbsp olive oil
• Salt
• 10 radishes, thinly sliced
• 1 cucumber, thinly sliced
• 2 avocados, cubed
• For the Peanut Sauce
• 1/2 cup, smooth unsweetened peanut butter
• 1 tbsp soy sauce
• 1 tbsp honey
• 2 tbsp warm water
• To serve (optional)
• Lime
• 1 tsp black sesame seeds
• 2 sheets seaweed, sliced