Merluzzo Curato All’Aneto - Antonio Carluccio
Dill, or aneto as they call it in Italy, used to be more common in Italian cookery a couple of centuries ago, and has now started to be popular again. The Swedi
Ingredients
- 500g (1lb 2oz) fresh cod, in the piece, filleted
- 60g (2¼oz/just under ¼ cup) salt
- 60g (2¼oz/just under ¼ cup) golden caster sugar (superfine sugar)
- 2 bunches of fresh dill, finely chopped
- 2 teaspoons English mustard
- 1 tablespoon freshly grated horseradish (optional)
- 1 tablespoon coarsely ground black pepper
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