Milanese Breaded Pork Cutlet - Antonio Carluccio Foundation
antoniocarlucciofoundation.org
Lightly beaten pork cutlets breaded and fried until golden, served with roasted purple sprouting broccoli. Perfect Milanese cuisine from Antonio Carluccio.
Ingredients
- 4 large port cutlets, bone in
- Salt and pepper
- 2 eggs beaten
- 6 tbsp dried white breadcrumbs
- Olive oil and vegetable oil, for shallow-frying
- 500g purple sprouting broccoli
- 2 garlic cloves sliced
- ½ chilli, chopped
- 1 lemon quartered
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