Guava Rosé & Apple Chutney Over Butter Seared Pork Loin Medallions - I Feel Like Cooking

Ingredients

• 1 ½ to 2 lb pork loin, trimmed, and cut into 2 inch medallions
• 2 T light oil + 3 T unsalted butter
• 1 t kosher salt + ½ t black pepper
• ¼ C finely chopped Italian flat leaf parsley to garnish
• 1 medium shallot, sliced thinly
• 1 Granny Smith Apple diced
• Zest of 1 lemon or large chunks of skin (zest only)
• ¼ C dried cranberries
• ¾ C Olive This! Guava Rose White Balsamic Vinegar
• ¼ C Guava Nectar juice