Pork Chops with Sweet-and-Sour Fruit Chutney | Savory

Ingredients

• 2 tbsp canola oil, divided
• 1 small yellow onion, finely chopped
• 2 cloves garlic, minced
• 2 cups diced overripe fruit (peeled if desired), such as pears, apples, peaches, or plums
• 1/4 cup golden raisins
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 1/2 tsp red pepper flakes
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 4 bone-in pork chops (about 1 inch thick)