Steak alla Pizzaiola
When crushed by hand, whole peeled canned tomatoes make a quick, rustic sauce for steak.
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Cooking tools:
- Meat tenderizer
- Pepper mill
- Skillet
- Stove
- Dish
- Plate
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
- Spatula
- Tongs
- Chef's knife
Ingredients
- 4 (5-oz.) chuck blade steaks, pounded to 1/2" thickness
- Kosher salt
- freshly ground black pepper
- 1⁄2 cup flour
- 3 tbsp. olive oil
- 6 cloves garlic, smashed
- 1 tsp. crushed red chile flakes
- 1⁄2 cup red wine
- 1 (28-oz.) can whole peeled tomatoes, crushed by hand
- 15 basil leaves, torn in half
- 15 oregano leaves
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