Steak alla Pizzaiola
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Cooking tools:
- Dutch oven
- Meat tenderizer
- Plastic wrap
- Dish
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
- Spoon
- Plate
- Stove
Ingredients
- 2 inside round steaks (each about 340 g)
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons olive oil
- 3 cloves garlic crushed
- 1/4 teaspoon hot pepper flakes
- 1/3 cup dry red wine
- 1 can whole tomatoes
- 8 fresh basil leaves
- 1/4 teaspoon dried oregano
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