Delicious Red Lentil and Spinach Patties with Smoky Kick
Crispy, flavorful red lentil patties packed with spinach and smoky spices. Perfect for vegans & vegetarians! Quick, healthy, and easy to make
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Ingredients
- 1 cup red lentils, rinsed, about 200 grams
- 2 cups fresh spinach leaves, chopped, about 60 grams
- 1 onion, finely chopped, about 150 grams
- 2 cloves garlic, minced, about 5 grams
- 1 teaspoon ground cumin, about 5 grams
- 1 teaspoon smoky paprika, about 5 grams
- 1/2 cup breadcrumbs, about 60 grams
- Olive oil for frying, about 30 milliliters
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