Mediterranean Sole with Ratatouille Recipe - BettyCrocker.com

Name: Mediterranean Sole with Ratatouille Recipe - BettyCrocker.com
Total time: 30 min
Ingredients: 1 medium red or green bell pepper, chopped (1 cup); 1 medium onion, cut into 8 wedges, separated; 1 small bulb fennel, thinly sliced; 1 small eggplant (1 lb), peeled, cut into 1/2-inch cubes; 1 can (14.5 oz) organic diced tomatoes with garlic and onion, undrained; 4 teaspoons chopped fresh or 2 teaspoons dried oregano leaves; 3/4 lb sole, orange roughy or other delicate- to medium-texture fish fillets (about 1/4 inch thick), cut into 4 serving pieces; Feta cheese, if desired

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Savor the sunny Mediterranean! Fennel, eggplant and fresh oregano join flavored canned tomatoes, bell peppers and meltingly tender sole.

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Ingredients

1 medium red or green bell pepper, chopped (1 cup)
1 medium onion, cut into 8 wedges, separated
1 small bulb fennel, thinly sliced
1 small eggplant (1 lb), peeled, cut into 1/2-inch cubes
1 can (14.5 oz) organic diced tomatoes with garlic and onion, undrained
4 teaspoons chopped fresh or 2 teaspoons dried oregano leaves
3/4 lb sole, orange roughy or other delicate- to medium-texture fish fillets (about 1/4 inch thick), cut into 4 serving pieces
Feta cheese, if desired