Fennel Sauerkraut with Lemon
Fennel gives a delightful lift in flavor and is PERFECT with Limone Salt, which also contains dried fennel, lemon peel, and other organic ingredients.
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Cooking tools:
- Mason jar
- Fermentation lid
- Sauerkraut pounder
- Rolling pin
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Kettle
Ingredients
- · 1-1/2 lbs (680 g) green cabbage (cut weight), finely shredded
- ·  1 Tablespoon (15 ml) sea salt or Limone Salt
- · 3 – 4 oz.(115 g) fennel, thinly sliced
- · 2 sprigs fresh oregano, or dill
- · 1 Tablespoon (15 ml) grated lemon peel
- · Large (non-plastic) mixing bowl
- · Le Parfait Familia Wiss Terrine or Screw Top glass jar 1L (32 oz)
- · ChouAmi device
- · Sauerkraut pounder, wooden spoon, or rolling pin
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