Sauerkraut with Cherries

Name: Sauerkraut with Cherries
Ingredients: 1-1/4 lbs (680 g) green cabbage (cut weight), finely shredded; 1 Tablespoon (15 ml) Celtic Sea Salt; 10 -12 firm cherries, cut in half and pitted; ½ teaspoon grated ginger; 1/3 cup loosely packed parsley leaves; Fresh ground black pepper, optional; Large (non-plastic) mixing bowl; Le Parfait Familia Wiss Terrine or Screw Top glass jar 1L (32 oz); ChouAmi device; Sauerkraut pounder, wooden spoon, or rolling pin

chouami.com

Explore the unique flavor of Sauerkraut with Cherries from ChouAmi™. Perfect for fermenting enthusiasts and cherry lovers alike!

View full recipe on chouami.com

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Cooking tools:

Sauerkraut pounder
Fermentation weight
Mason jar
Wooden spoon
Rolling pin
Cherry pitter
Grater
Mixing bowl
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Kettle

Ingredients

1-1/4 lbs (680 g) green cabbage (cut weight), finely shredded
1 Tablespoon (15 ml)&nbsp;Celtic Sea Salt
10 -12 firm cherries, cut in half and pitted
½ teaspoon grated ginger
1/3 cup loosely packed parsley leaves
Fresh ground black pepper, optional
Large (non-plastic) mixing bowl
Le Parfait&nbsp;Familia Wiss Terrine&nbsp;or&nbsp;Screw Top&nbsp;glass jar 1L (32 oz)
ChouAmi&nbsp;device
Sauerkraut&nbsp;pounder, wooden spoon, or rolling pin