Holiday Sauerkraut with Pomegranate
Place the shredded cabbage in a large mixing bowl. Add Celtic Sea Salt and massage cabbage with your hands for about 5–6 minutes to help release the natural
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelittlefermenter.com.
Cooking tools:
- Mixing bowl
- Le parfait glass jar
- Sauerkraut pounder
- Wooden spoon
- Rolling pin
- Chouami fermentation weight device
- Cloth
- Kitchen counter
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Wide-mouth mason jar lid
- Refrigerator
Ingredients
- 1-1/2 lbs (680 grams) green cabbage, finely shredded
- 1 Tablespoon (15 ml) Celtic Sea Salt
- 1/2 purple onion, cut into thin slivers
- 3–4 sprigs fresh dill, chopped
- 1/2 cup (118.5 ml) pomegranate seeds
- Le Parfait Familia Wiss Terrine or Screw Top glass jar 1L (32 oz)
- ChouAmi device
- Sauerkraut pounder, wooden spoon, or rolling pin
More Like This
Sauerkraut recipe
willpowders.com
Sauerkraut
jewishfoodsociety.org
Homemade Sauerkraut
hoogland.co.za
Sauerkraut recipe
relaxreleaserenew.co.uk
Perfect Sauerkraut Recipe
ethical-nutrition.com
Sauerkraut - Red Cabbage, Beetroot & Ginger - New Age Naturopathics
newage.net.au
Great Guide to Sauerkraut
threeaussiefarmers.com.au
Make Your Own Red Cabbage Sauerkraut with Onion
oryana.coop