Citrus and Fennel Sauerkraut
Finely shred the cabbage. In a large bowl, mix shredded cabbage, salt, orange zest, and fennel seeds.
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Cooking tools:
- Chef's knife
- Cutting board
- Microplane
- Mixing bowl
- Mason jar
- Tamper
- Weight
- Airlock
- Refrigerator
Ingredients
- 1 medium-sized cabbage
- 1 tbsp salt (up to 2 TBS)
- 1 Zest of orange
- 1 tbsp fennel seeds
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