"Burger of the Month: Korean BBQ Burgers" – Rachael Ray

Ingredients

• ½ cup mayonnaise or vegan mayonnaise (I like Sir Kensington’s Fabanaise)
• 1 tbsp. gochujang (Korean hot pepper paste)
• 1 tbsp. toasted sesame oil
• 1 tsp. grated peeled fresh ginger
• 1 tsp. sugar or honey
• 1 clove garlic, grated
• 2 cups shredded savoy, green, or red cabbage
• 1 cup store-bought kimchi, thinly sliced, plus a splash of the brine
• 2 scallions, thinly sliced