Sourdough Raisin Bread - Bloomcooking
Ancient civilizations began adding raisins to bread thousands of years ago, partly to make it sweeter, and partly because raisins lasted a long time without ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Ingredients
- 215 g (⅞ cup) Plant-based Milk
- 55 g Maple Syrup
- 15 g Psyllium Husk
- 3 Tbsp Neutral Oil, or Olive Oil
- 160 g (1⅓ cups) Gluten Free Flour
- 100 g (1 cup) Almond Flour
- 2 tsp Dry Yeast (optional – speeds up rise or use less)
- ¼ tsp Salt
- 1-2 tsp Ground Cinnamon
- ¾ cup Raisins
- 1 Tbsp Plant-based Milk, for Brushing the Bread Before Baking
- 100 g Gluten-free Sourdough Starter
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