Eggnog Tart | Dairy Farmers of Manitoba | DFM

Ingredients

• 6 large egg yolks
• 2/3 cup (150 mL) sugar
• 2 tbsp (30 mL) all-purpose flour, sifted
• 2 cups (250 mL) milk
• 1/2 vanilla bean, split lengthwise*
• 1 tsp (5 mL) grated fresh nutmeg**
• 1 cup (250 mL) whipping cream
• 2 tbsp (30 mL) icing sugar
• 1 tbsp (15 mL) rum (dark or spiced)
• 12 individual 3-inch tart shells, baked according to package directions, and cooled completely
• 6 gingersnap cookies, crumbled
• To make eggnog custard without a vanilla bean, bring milk and nutmeg to a low boil.
• Remove from heat and add ½ tsp vanilla extract. Continue following recipe directions.
• 1 tsp dried ground nutmeg can be substituted for 1 tsp grated fresh nutmeg.