Pork Chop Puttanesca | Savory
Puttanesca—a sauce of tomatoes, olives, and anchovies—is typically served over a pasta dish but is just as tasty spooned over meaty pork chops.
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Cooking tools:
- Instant-read thermometer
- Nonstick skillet
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Measuring cup
- Spoon
- Plate
- Aluminum foil
- Stove
Ingredients
- 1/2 cup pitted Kalamata olives
- 2 tbsp capers
- 4 boneless pork chops
- 2 tsp Italian seasoning
- 2 tbsp olive oil, divided
- 1 tbsp minced garlic
- 4 anchovy fillets
- 1 (28 oz) can diced tomatoes
- 1/4 tsp crushed red pepper
- 1/2 cup basil
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