Mushroom Thyme Risotto – Healthy Supplies
Cozy Mushroom Thyme Risotto in under 30 minutes. Vegan-friendly and packed with nutrients! Perfect for four.
Ingredients
- Arborio Rice, Organic 1kg (Sussex Wholefoods)
- 210g Arborio Rice
- Freeze Dried Thyme 20g (Sussex Wholefoods)
- 1 tbsp Freeze-dried Thyme
- Vegetable Stock Cubes, Yeast Free 66g (Kallo)
- 2 cubes Vegetable Stock Cubes
- Engevita Nutritional Yeast Flakes with B12 125g (Marigold)
- 1 tbsp Nutritional Yeast Flakes
- Porcini Mushrooms 30g (Tropical Wholefoods)
- 1 handful Porcini Mushrooms
- Mushroom Powder 100g (Sussex Wholefoods)
- 1 tsp Mushroom Powder
- 1 White Onion (finely diced)
- 2 Garlic Cloves (finely diced)
- 1 handful Petite Pois (we used frozen)
- 1 small glass of White Wine
- 1 tbsp Salted Butter/vegan friendly spread
- 1 lt of water
- Button Mushrooms (sliced)
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