Garlic Chicken & Mushrooms | Dinner Recipe | Massel
Try this quick and easy low-carb chicken and mushroom recipe for dinner. Made with Massel liquid stock, and cooked in 20 minutes.
Ingredients
- 2 tablespoons Massel Liquid Stock Chicken Style
- Olive Oil
- 2 single chicken breasts
- 2 large Portabella Mushrooms or 4 smaller ones, cleaned and stem removed.
- 2 tablespoons bacon, finely chopped
- 1 small garlic clove, finely chopped
- 1 teaspoon butter
- 1 tablespoon of chopped fresh parsley (optional)
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- Gluten Free
- Low Carb
- Quick Dinner Ideas
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