Challah - Country Roads Magazine

Ingredients

• 100 Mature Sourdough Starter
• 200 Bread Flour (for Levain build)
• 150 Warm Water (for Levain build)
• 400 Water (for final dough mix)
• 350 Levain
• 2 Eggs (for final dough mix)
• 1 Egg yolk
• 25 Olive Oil, plus more for brushing
• 700 Bread Flour (for final dough mix)
• 200 All-Purpose Flour
• 100 Spelt Flour
• 100 Light Brown Sugar
• 15 Salt
• 1 Egg (for Egg Wash)
• 1 Water (for Egg Wash)
• 1 Salt