Lemon Yoghurt Cake - Jalna Yoghurt

Ingredients

• EVOO for greasing cake tin
• 3 large eggs
• 100g honey
• 1 vanilla bean, seeds only, or 1 tsp vanilla paste
• 2 large lemons, finely zested and juice (yield approx. 75g)
• 300g almond meal
• 100g desiccated coconut
• 1 tsp baking powder
• 300g Greek Yoghurt (or thick coconut yoghurt for dairy free)
• 100g EVOO
• Pinch of salt
• 2 large lemons, strip zested and juice (yield approx. 75g)
• 60g honey
• 2 tbsp water