Garlic Sausage Ravioli with Rustic Tomato Sauce Recipe

Name: Garlic Sausage Ravioli with Rustic Tomato Sauce Recipe
Ingredients: Ravioli Pasta:2 cups semolina flour (or all bread flour); 2 cups bread flour; 8 large eggs (best you can get); 2 tbs olive oilRavioli Filling:1/2 batch garlic sausage; 1/2 onion, minced; 3/4 cup fresh ricotta cheese (see my link for homemade ricotta here!); 1 egg; 1/4 c grated parmesan; 1/4 c grated Romano; salt & pepper to taste Rustic Tomato Sauce:2 quarts tomatoes (preferably home-canned); 1/2 onion; 1 carrot; 1 celery stalk; 2 gloves garlic; 3 tbs olive oil; 1 tsp oregano; salt; pepper

www.onetomato-twotomato.com

Garlic sausage ravioli with rustic tomato sauce—homemade pasta, flavorful filling, and thick, savory sauce. Perfect comfort food!

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Food processor
Ravioli roller
Ravioli cutter
Rolling pin
Chopstick
Pastry brush
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Chef's knife
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Zip-top bag
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Ingredients

Ravioli Pasta:2 cups semolina flour (or all bread flour)
2 cups bread flour
8 large eggs (best you can get)
2 tbs olive oilRavioli Filling:1/2 batch garlic sausage
1/2 onion, minced
3/4 cup fresh ricotta cheese (see my link for homemade ricotta here!)
1 egg
1/4 c grated parmesan
1/4 c grated Romano
salt & pepper to taste Rustic Tomato Sauce:2 quarts tomatoes (preferably home-canned)
1/2 onion
1 carrot
1 celery stalk
2 gloves garlic
3 tbs olive oil
1 tsp oregano
salt
pepper