Refreshing Cauliflower Ceviche Recipe: A Plant-Forward Flavor Explosion!

Ingredients

• Cauliflower (small florets) 1 medium head
• Red Bell Pepper (diced) 1 large
• Red Onion (finely sliced) 1/2 medium
• Jalapeño (deseeded, minced) 1-2 peppers
• Fresh Lime Juice 3/4 cup
• Fresh Orange Juice 1/4 cup
• Fresh Ginger (grated) 1 tsp
• Garlic (minced) 1 clove
• Fresh Cilantro (stems included) 1/2 bunch
• Coconut Milk (full fat) 2 tbsp
• Toasted Pepitas (Pumpkin Seeds) 1/3 cup
• Avocado (cubed) 1 large
• Fresh Cilantro (leaves) for garnish
• Olive Oil 3 tbsp