Savory Cheesecake with Dizzy Pig Ghost Seasoning - Dizzy Pig Craft Seasonings
Here's another creative treat from Indigo Farms Seafood. Spice up your savory cheesecake appetizer this holiday season with Dizzy Pig's Ghost seasoning.
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Cooking tools:
- Food processor
- Cheesecake pan
- Roasting pan
- Cooling rack
- Aluminum foil
- Oven
- Refrigerator
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup ricotta cheese
- 1/2 cup cream cheese
- 1/4 cup goat cheese
- 1 egg
- 1 tablespoon sugar
- 1 small red pepper, diced
- 1 small orange pepper, diced
- Pinch kosher salt
- 1 teaspoon Ghost Chiles Seasoning
- 2 Tbsp Jam (I used strawberry)
- Nuts for garnish
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