Pineapple Head Savory Apple Tart - Dizzy Pig Craft Seasonings
This savory apple tart is perfect for the cool Fall months, with fresh apples and delicious cheddar cheese all wrapped up in a warm and flaky crust.
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Cooking tools:
- Rolling pin
- Pastry cutter
- Kitchen scale
- Oven
- Refrigerator
- Baking sheet
- Parchment paper
- Colander
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring cup
- Measuring spoon
Ingredients
- 3 Granny Smith apples, peeled, cored and sliced
- 1 Tbsp Dizzy Pig® Pineapple Head
- 1 ½ oz very sharp Cheddar cheese, grated
- 2 ½ Cups (10 oz) all-purpose flour
- ½ tsp salt
- 1 tsp sugar
- 2 sticks very cold butter, cubed
- 1 tsp fresh thyme
- 1 tsp fresh rosemary
- 2 Tbsp vodka
- 2 – 4 Tbsp ice cold water
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