Ginger Snaps Apple Parfait with Pineapple Head seasoning - Dizzy Pig Craft Seasonings

Ginger Snaps Apple Parfait with Pineapple Head seasoning - Dizzy Pig Craft Seasonings

dizzypigbbq.com

These Ginger Snap Apple Parfaits are creamy, crunchy, lightly spiced with cinnamon, and make the perfect easy dessert for fall and winter gatherings.

View full recipe on dizzypigbbq.com

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Cooking tools:

  • Hand mixer
  • Stand mixer
  • Rolling pin
  • Microwave
  • Saucepan
  • Stove
  • Mixing bowl
  • Spoon
  • Whisk
  • Fork
  • Refrigerator
  • Zip-top bag
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Glass

Ingredients

  • Ginger Snap Crumble
  • 12 Tbsp butter
  • 1 lb box of ginger snaps
  • 2 Tbsp Dizzy Pig Pineapple Head Seasoning
  • Apple Cheesecake Filling
  • 2 apples, sliced thinly (about 4 cups, with or without skin)
  • 2 Tbsp lemon juice
  • 1/2 cup brown sugar
  • 1 Tbsp butter
  • 1 tsp cinnamon
  • 1/2 cup water
  • 1 Tbsp Dizzy Pig Pineapple Head Seasoning
  • 24 oz (1 tub) Philadelphia No Bake Cheesecake Mix
  • Homemade Whipped Cream
  • 8 oz heavy whipping cream
  • 2 1/2 Tbsp white sugar

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