Red Berry Mousse - Michigan Country Lines Magazine
1 envelope unflavored gelatin 2 T. cold water juice of 1 lemon grated zest of 1 lemon 1 pint raspberries 1 pint strawberries, quartered 2 T. creme de cassis liq
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Ingredients
- 1 envelope unflavored gelatin
- 2 T. cold water
- juice of 1 lemon
- grated zest of 1 lemon
- 1 pint raspberries
- 1 pint strawberries, quartered
- 2 T. creme de cassis liqueur
- 2 egg yolks
- 1/2 c. sugar
- 2 c. whipping cream
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