Pickled French Roast with Sweet and Sour Sauce
As the main event of your Purim seuda, you can't go wrong with this impressive sweet and sour French roast. After many hours of cooking, the m
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Cooking tools:
- Pot
- Stove
- Baking dish
- Cutting board
- Chef's knife
- Oven
- Saucepan
Ingredients
- 1 (5-pound) French roast
- 2/3 cup sugar
- 3 teaspoons Manischewitz Horseradish (chrein, the pink variety)
- 3 teaspoons mustard
- 3 teaspoons Glicks Ketchup
- 6 tablespoons Gefen Vinegar (use gluten-free if needed)
- 1/4 cup oil
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