Sweet Honey-Garlic French Roast
This succulent meat has lots of tasty ingredients in its marinade, which lend sweet notes to this main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Roaster pan
- Two-gallon ziplock bag
- Oven
- Refrigerator
- Aluminum foil
- Mixing bowl
- Stove
- Spoon
- Slicing knife
- Cutting board
- Plate
Ingredients
- 1 4-pound (1.8-kilogram) French roast, trimmed and rinsed
- 1 large onion, diced and sautéed
- 8–10 pitted prunes
- 1/4 cup Gefen Honey
- 3 tablespoons sweet red wine such as Kedem
- 2 tablespoons ketchup
- 2 tablespoons soy sauce
- 2 tablespoons tomato paste
- 1 tablespoon oil
- 3 cubes Gefen Frozen Garlic
- 1 cube Gefen Frozen Ginger
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