French Roast Recipe: 7
Master the ultimate french roast recipe using this slow-braised method. Get easy french roast recipe instructions for unbelievably tender, fork-shredded beef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastyquickyrecipes.com.
Cooking tools:
- Dutch oven
- Butcher's twine
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
- Tongs
- Wooden spoon
- Whisk
- Mixing bowl
Ingredients
- 4 1/2 lb Beef Roast (Chuck or Shoulder)
- 2 Tbsp neutral oil (canola, grapeseed)
- 1 large Onion, roughly chopped
- 2 Carrots, roughly chopped
- 2 Celery stalks, roughly chopped
- 1 lb Cremini or Button Mushrooms
- 1 cup dry red wine (Cabernet, Merlot)
- 3 cups low-sodium Beef Broth
- Salt, fresh Black Pepper, Paprika (for seasoning)
- 1 Tbsp Flour or Cornstarch Slurry
- 3 sprigs fresh Herbs
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