Summer vegetable & pesto rose tart - Good Food Middle East
Chewy pastry crust and creamy mascarpone filling with roasted veggies—easy layers for a delicious vegetarian tart. Perfect for potlucks or family dinners!
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Ingredients
- 250g spelt flour
- 125g cold butter, cubed
- 25g Gruyère (or vegetarian alternative), finely grated
- 1 egg yolk, beaten
- 2 small sweet potatoes, peeled
- 2 courgettes (1 green and 1 yellow looks nice)
- 1 small aubergine
- juice 1 small lemon
- 250g mascarpone
- 2 eggs
- 150g rocket pesto (make your own, or use a good shop-bought one)
- 25g fresh breadcrumbs
- 100g Gruyère (or vegetarian alternative), grated
- small bunch thyme, leaves picked
- 2 tbsp olive oil
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