Chicken Spring Rolls - NooNoosNibbles

Chicken Spring Rolls - NooNoosNibbles

www.noonoosnibbles.com

These crunchy chicken spring rolls are baked instead of deep-fried making them a healthier alternative. The filling is simple to make and once you get the hang

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Ingredients

  • 1 tbsp vegetable oil
  • 800 g chicken mince
  • 100 g button mushrooms coarsely chopped
  • 3 dried shitake mushrooms
  • 1 tsp Chinese five spice powder
  • 2 tbsp oyster sauce
  • 1 tbsp light soy sauce
  • 1 tsp sesame oil
  • 200 g carrots julienned
  • 250 g white cabbage finely sliced
  • 1 egg whisked
  • 1 packet spring roll wrappers

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