Heritage Pork Burger
Connie DeSousa and John Jackson, chefs and co-owners of the Calgary restaurant CHARCUT Roast House, share their Heritage Pork Burger recipe.
Keywords
- Not Set
Ingredients
- 2 lbs ground pork
- 2 cups cheese curds
- 1 tbsp dry white wine
- 2 tsp salt
- 2 tsp coriander seeds
- 1 tsp garlic powder
- 1/2 tsp granulated sugar
- 1/2 tsp ground black pepper
- 1/4 tsp ground white pepper
- 1/4 tsp ground mace
- 1 pinch ground allspice
- 2 bulbs roasted garlic
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