Shiitake Bao | Meadow Mushrooms

Ingredients

• 4 spring onions
• 2 carrots, peeled
• 2 x 6 cm pieces telegraph cucumber, deseeded
• 6 radishes
• Half a teaspoon salt
• 2 teaspoons sugar
• 4 tablespoons rice wine vinegar
• 6 tablespoons light soy sauce
• 2 tablespoons fermented chilli bean paste such as Toban Djan or Gochujang
• 2 tablespoons peanut oil
• 3 garlic cloves, crushed
• 200g shiitake mushrooms, sliced
• 250g brown mushrooms, sliced
• 1 teaspoon toasted sesame oil
• Half a cup mayonnaise
• 3-4 tablespoons Sriracha
• 12 bao buns, steamed
• quarter of a cup salted peanuts, finely chopped
• 1 cup fresh Coriander leaves