Lavender Ice Cream Floats

Lavender Ice Cream Floats

www.terrebleu.ca

Ingredients: For the Lavender Simple Syrup: 2 cups water 1 cup white sugar 1/4 cup dried culinary lavender buds For the Floats: One pint of Terre Bleu Lavender

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Ingredients

  • 2 cups water
  • 1 cup white sugar
  • 1/4 cup dried culinary lavender buds
  • One pint of Terre Bleu Lavender Ice Cream
  • 2 tbsp lavender simple syrup
  • 2 tbsp freshly squeezed lemon juice
  • 1 bottle of Bleum - Lavender & Strawberry Sparkling Water
  • Optional for garnish: dried or fresh lavender springs, lemon slice

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